11Spiral Hot DogsMatt Weber: July 18, 2014 | 12,800 views
If you grill out and just throw normal hot dogs on the grill, you're doing it all wrong. You need to cut the hot dogs like a spiral. Why? It's perfect to put the condiments on evenly, and it will be evenly cooked throughout the dog. Connect the dog with a skewer, angle your knife just right, and twist the skewer.
10Corn on the Cob Cooked in a Cooler
Everybody loves fresh, picked corn on the cob. The problem is, it takes so long to cook large amounts of sweet corn. A simple trick to cooking corn on the cob is finding a big cooler (clean of course). After you've found the cooler put the corn inside and pour boiling water. Close the cooler and in 30 mins, it's done!